Deionised Water - (DI Water)

Deionised Water is a highly purified form of water that has had the majority of its mineral ions removed, including calcium, magnesium, sodium and other dissolved solids. This results in a clean, neutral liquid with no taste, odour or colour, making it ideal for applications where purity and consistency are essential.

Due to its purity, deionised water is widely used as a base, diluent or processing aid across food, beverage, cosmetic and general manufacturing applications. It allows formulations to remain stable and unaltered by impurities that may be present in standard water sources.

Recommended Usage

• Food & Beverage: Use as required within formulation guidelines
• Cosmetic Applications: Use as required
• Other Applications: Adjust as required

Suitable for use where high purity water is required.

Applications

• Food and beverage preparation
• Dilution of concentrates and flavourings
• Cosmetic and skincare formulations
• Cleaning and rinsing applications
• Laboratory and general manufacturing use

Handling & Storage

• Store in a clean, sealed container
• Keep in a cool, dry environment
• Avoid contamination during use
• Use appropriate food or cosmetic grade containers