Ethyl Maltol Sweetener 10% Dilution

Ethyl Maltol in Propylene Glycol (10% solution) is a highly effective flavour enhancer and sweetening agent widely used to soften, round, and elevate flavour profiles across food, beverage, and flavour formulation applications. Best known for producing a candy floss / cotton candy-style sweetness at higher concentrations, Ethyl Maltol is equally valuable at low levels for smoothing harsh edges and improving overall flavour cohesion.

Suspended in 99.5% or higher purity Propylene Glycol (PG), this 10% solution allows precise, repeatable dosing and easy incorporation into liquid formulations. At low percentages, Ethyl Maltol enhances mouthfeel and perceived sweetness without dominating the profile. At higher levels, it introduces a distinct sugary, spun-sugar character commonly associated with confectionery-style flavours.

Ethyl Maltol is especially effective in candy, fruit, bakery, dessert, and beverage profiles, helping flavours feel fuller, softer, and more complete. It is often used alongside other sweeteners to create layered sweetness rather than sharp intensity.

Recommended Usage

Food & Beverage Applications:

• Start at 0.1–0.5% for smoothing and rounding
• 0.5–1.5% for noticeable sweetness
• 1.5–3% for pronounced candy floss / cotton candy effect
• Increase gradually to taste

Other Applications:

• Usage varies depending on formulation
• Begin at low levels and increase cautiously, as Ethyl Maltol can easily dominate a blend

Carrier & Base

• 10% Ethyl Maltol dissolved in 99.5%+ Propylene Glycol (PG)
• Free-flowing liquid for precise measurement
• Designed for consistent dispersion in liquid formulations

Common Uses

• Creating candy floss / cotton candy sweetness
• Enhancing sweetness without sharpness
• Softening acidic or harsh flavour edges
• Improving mouthfeel and flavour cohesion
• Supporting fruit, candy, bakery, dessert, and beverage profiles
• Layering sweetness alongside other sweeteners
• Applications

Suitable for use in

• Beverages (still and mixed drinks)
• Confectionery and sweets
• Fruit-based flavour systems
• Desserts and syrups
• General flavour formulation and R&D work

Handling & Formulation Notes

• Add gradually and mix thoroughly
• Allow time for flavours to integrate before final adjustments
• Store sealed, away from heat and direct light
• Always test at small scale before full production

Trade Flavour Blends brings together years of flavour expertise, ingredient knowledge, and hands-on formulation experience to deliver high-quality blended concentrates designed for professionals and creators alike. Produced in-house by our team, each blend is crafted from carefully selected flavour components to achieve bold, reliable, and well-balanced profiles.

Originally refined through extensive customer feedback and real-world usage, our blends offer consistency, accuracy, and exceptional flavour performance across a wide range of food and beverage applications. Whether you’re crafting desserts, drinks, syrups, sauces or innovative flavour-led products, Trade Flavour Blends provides dependable results with every batch.

By choosing Trade Flavour Blends, you’re choosing expertly developed flavours, transparent sourcing, and a commitment to quality that ensures your creations taste exactly as intended, every single time.