PerfectArôme Blackcurrant Flavour Concentrate

Add a rich and distinctive dark berry character to your recipes with Perfectarôme Blackcurrant Flavour Concentrate, originally named Cassis by Perfectarôme.

Blackcurrant has a naturally bold flavour that combines deep berry notes with a characteristic sweet and slightly tart finish. This versatile flavour concentrate is ideal for enhancing a wide range of recipes where a recognisable blackcurrant character is desired.

Perfectarôme describes this as a highly concentrated food flavouring designed to enhance culinary preparations rather than replace the main flavour of a recipe. It can be used across sweet and savoury applications, including desserts, ice creams, mousses, sauces and other culinary creations.

The Blackcurrant flavour is hydrosoluble, making it particularly suitable for water-based preparations. Perfectarôme also states that this flavouring is made in France, is GMO-free, alcohol-free and vegan.

Recommended Usage

Perfectarôme recommends an average dosage of 0.5%, equivalent to approximately 5 g per kg or 5 ml per litre of preparation.

As different recipes and applications can require different flavour intensities, it is recommended to start with a lower amount and increase gradually to taste. For baked or cooked recipes, a higher dosage may be required depending on the duration and intensity of cooking.

Do not consume the concentrate undiluted.

Flavour Profile

• Rich blackcurrant
• Deep dark-berry character
• Sweet and fruity
• Naturally tart
• Full-bodied berry finish

Applications

Perfectarôme Blackcurrant can be used to enhance a wide range of recipes, including:

• Soft drinks and fruit beverages
• Lemonades and cordials
• Syrups
• Ice cream and sorbets
• Mousses and desserts
• Cakes and baked goods
• Confectionery
• Jams and fruit preparations
• Sauces
• Fruit-based recipes
• Creative food and beverage development

This product is listed by Trade Flavours as Blackcurrant.
The original Perfectarôme name is Cassis, the French term for blackcurrant.

Perfectarôme combines French flavouring expertise with a wide range of concentrated food aromas, developed for use across sweet, savoury and beverage applications.

- Made in France – Perfectarôme's flavourings are manufactured at their laboratory in Grasse, France, a region renowned for its flavour and fragrance heritage.
- Food-focused flavourings – the range is specifically developed for culinary and food applications.
- Extensive flavour selection – choose from fruit, berry, dessert, bakery, confectionery, beverage, spice and savoury flavour profiles.
- Versatile applications – Perfectarôme flavourings can be used in everything from baking and desserts to beverages, dairy products, confectionery and savoury recipes.
- Concentrated flavour – designed to add flavour using relatively small quantities, making them practical for recipe development.
- Ideal for experimentation – combine different flavours to develop your own recipes, flavour combinations and culinary creations.

Whether you're flavouring a homemade dessert, developing a new beverage, creating confectionery or experimenting with a savoury recipe, Perfectarôme provides a versatile range of concentrated food flavourings to help bring your ideas to life.

Very concentrated aroma used in improving culinary preparations for baking (creating my desserts, ice creams, mousses...) or cooking (sauces, creating my own soups...).

This aroma alone does not replace the main flavour of the food, it is simply intended to enhance the taste.

● Guaranteed 0% sugar, salt, preservative, additive and free of GMO substances.
● Made in France, in our laboratory in Grasse (06).

The aroma must be diluted. Do not consume it pure!
These flavours are concentrated products, we advise you to start with a light dosage and increase the dose if necessary.
You can dose either instinctively in the same way as you salt a sauce: pour a few drops of flavouring into the preparation and adjust according to the result or methodically following the instructions below.

The average dosage is 0.5% (5 g per kg or 5 ml per litre of preparation).
Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a baked pastry will need a double dosage compared to a dessert cream.

Water soluble
Made in France
GMO free
Alcohol free
Vegan
Simple aroma