PerfectArôme Crème Anglaise Flavour Concentrate
PerfectArôme Crème Anglaise Flavour Concentrate
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Create smooth, creamy and indulgent recipes with Perfectarôme Custard Flavour Concentrate, originally named Crème Anglaise by Perfectarôme.
Inspired by classic vanilla crème anglaise, this flavour delivers a soft and creamy custard character with delicate vanilla notes. It is a versatile profile that can be used to enhance desserts, creams, ice cream, cakes and other sweet creations.
Perfectarôme describes the flavour as having the soft, delicate taste of vanilla cream, making it particularly useful for creating rich dessert profiles or combining with fruit flavours such as strawberry, raspberry, apple and other berries.
The concentrate is hydro-soluble, making it suitable for water-based applications, and is manufactured in France at Perfectarôme's laboratory in Grasse. The manufacturer also identifies it as GMO-free, alcohol-free and vegan.
Recommended Usage
Perfectarôme recommends an average dosage of 0.5%, equivalent to approximately 5 g per kg or 5 ml per litre of preparation.
As different recipes and applications can require different flavour intensities, it is recommended to start with a lower amount and increase gradually to taste. For baked or cooked recipes, a higher dosage may be required depending on the duration and intensity of cooking.
Do not consume the concentrate undiluted.
Flavour Profile
- Smooth custard
- Soft vanilla
- Creamy
- Sweet
- Rich and indulgent
-
Classic dessert character
Applications
Perfectarôme Creme Anglaise can be used to enhance a wide range of recipes, including:
- Custards and creams
- Cakes and cupcakes
- Cheesecakes
- Puddings
- Ice cream
- Milkshakes
- Dessert sauces
- Pastry fillings
- Biscuits and cookies
- Confectionery
- Fruit and custard desserts
Why Choose PerfectArôme PA
Why Choose PerfectArôme PA
Perfectarôme combines French flavouring expertise with a wide range of concentrated food aromas, developed for use across sweet, savoury and beverage applications.
- Made in France – Perfectarôme's flavourings are manufactured at their laboratory in Grasse, France, a region renowned for its flavour and fragrance heritage.
- Food-focused flavourings – the range is specifically developed for culinary and food applications.
- Extensive flavour selection – choose from fruit, berry, dessert, bakery, confectionery, beverage, spice and savoury flavour profiles.
- Versatile applications – Perfectarôme flavourings can be used in everything from baking and desserts to beverages, dairy products, confectionery and savoury recipes.
- Concentrated flavour – designed to add flavour using relatively small quantities, making them practical for recipe development.
- Ideal for experimentation – combine different flavours to develop your own recipes, flavour combinations and culinary creations.
Whether you're flavouring a homemade dessert, developing a new beverage, creating confectionery or experimenting with a savoury recipe, Perfectarôme provides a versatile range of concentrated food flavourings to help bring your ideas to life.
Production Description
Production Description
Very concentrated aroma used in improving culinary preparations for baking (creating my desserts, ice creams, mousses...) or cooking (sauces, creating my own soups...).
This aroma alone does not replace the main flavour of the food, it is simply intended to enhance the taste.
● Guaranteed 0% sugar, salt, preservative, additive and free of GMO substances.
● Made in France, in our laboratory in Grasse (06).
The aroma must be diluted. Do not consume it pure!
These flavours are concentrated products, we advise you to start with a light dosage and increase the dose if necessary.
You can dose either instinctively in the same way as you salt a sauce: pour a few drops of flavouring into the preparation and adjust according to the result or methodically following the instructions below.
The average dosage is 0.5% (5 g per kg or 5 ml per litre of preparation).
Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a baked pastry will need a double dosage compared to a dessert cream.
Made in France
GMO free
Alcohol free
Vegan
Simple aroma
Water soluble: Soluble in water.
Fat-soluble: Soluble in fats and oils.
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