PerfectArôme Natural Yellow Lemon Flavour Concentrate

Bring a bright, fresh citrus character to your recipes with Perfectarôme Lemon Yellow Flavour Concentrate, based on their Citron jaune naturel flavour.

This natural lemon flavour captures the refreshing character of yellow lemon, combining bright citrus notes with the familiar zest-like quality associated with fresh lemon. It is an exceptionally versatile flavour for both sweet and savoury recipes.

Perfectarôme highlights a wide range of possible uses for this flavour, including lemonade, vinaigrettes, fish marinades, grilled foods, poultry dishes and savoury recipes, as well as classic desserts such as lemon meringue pie, mousse, sorbet and lemon curd.

The concentrate is hydro-soluble, making it suitable for water-based applications, and is manufactured in France at Perfectarôme's laboratory in Grasse. The manufacturer also identifies it as GMO-free, alcohol-free and vegan.

Recommended Usage

Perfectarôme recommends an average dosage of 0.5%, equivalent to approximately 5 g per kg or 5 ml per litre of preparation.

As different recipes and applications can require different flavour intensities, it is recommended to start with a lower amount and increase gradually to taste. For baked or cooked recipes, a higher dosage may be required depending on the duration and intensity of cooking.

Do not consume the concentrate undiluted.

Flavour Profile

• Bright yellow lemon
• Fresh citrus
• Zesty
• Refreshing
• Naturally lemony
• Clean citrus finish
  

Applications

Perfectarôme Natural Lemon Yellow can be used to enhance a wide range of recipes, including:

• Lemonade and citrus drinks
• Soft drinks
• Syrups and cordials
• Lemon curd
• Lemon meringue pie
• Mousses
• Sorbets
• Ice cream
• Cakes and baking
• Desserts
• Vinaigrettes
• Fish marinades
• Grilled foods
• Poultry dishes
• Sauces
• Creative culinary recipes
  

This product is listed by Trade Flavours as Lemon Yellow.
The original Perfectarôme product is Citron jaune naturel, meaning Natural Yellow Lemon.

Perfectarôme combines French flavouring expertise with a wide range of concentrated food aromas, developed for use across sweet, savoury and beverage applications.

- Made in France – Perfectarôme's flavourings are manufactured at their laboratory in Grasse, France, a region renowned for its flavour and fragrance heritage.
- Food-focused flavourings – the range is specifically developed for culinary and food applications.
- Extensive flavour selection – choose from fruit, berry, dessert, bakery, confectionery, beverage, spice and savoury flavour profiles.
- Versatile applications – Perfectarôme flavourings can be used in everything from baking and desserts to beverages, dairy products, confectionery and savoury recipes.
- Concentrated flavour – designed to add flavour using relatively small quantities, making them practical for recipe development.
- Ideal for experimentation – combine different flavours to develop your own recipes, flavour combinations and culinary creations.

Whether you're flavouring a homemade dessert, developing a new beverage, creating confectionery or experimenting with a savoury recipe, Perfectarôme provides a versatile range of concentrated food flavourings to help bring your ideas to life.

Very concentrated aroma used in improving culinary preparations for baking (creating my desserts, ice creams, mousses...) or cooking (sauces, creating my own soups...).

This aroma alone does not replace the main flavour of the food, it is simply intended to enhance the taste.

● Guaranteed 0% sugar, salt, preservative, additive and free of GMO substances.
● Made in France, in our laboratory in Grasse (06).

DOSAGE AND PREPARATION
The aroma must be diluted. Do not consume it pure!

These flavours are concentrated products, we advise you to start with a light dosage and increase the dose if necessary.

You can dose either instinctively in the same way as you salt a sauce: pour a few drops of flavouring into the preparation and adjust according to the result or methodically following the instructions below.

The average dosage is 0.5% (5 g per kg or 5 ml per litre of preparation).

Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a baked pastry will need a double dosage compared to a dessert cream.

Water soluble: Soluble in water.
Fat-soluble: Soluble in fats and oils.