PerfectArôme Raspberry Crumble Flavour Concentrate

Bring the comforting flavour of a freshly baked raspberry crumble to your recipes with Perfectarôme Raspberry Crumble Flavour Concentrate.

Known as Crumble Framboise by Perfectarôme, this indulgent flavour combines the character of warm, crisp shortcrust pastry with juicy cooked raspberries and the rich sweetness of brown sugar. The result is a deliciously rounded dessert profile that brings together fruity raspberry notes with buttery, baked and caramelised characteristics.

Raspberry Crumble is a versatile flavour for creating desserts and bakery-inspired recipes. Use it to add depth to cakes, pastries, biscuits, ice cream, mousses and other sweet creations, or combine it with complementary flavours such as vanilla, cream, custard or other berries.

Perfectarôme describes its aromas as highly concentrated flavourings intended to enhance the taste of a preparation rather than replace the main flavour of the food. This Raspberry Crumble flavour is hydrosoluble, making it particularly suited to water-based preparations.

Recommended Usage

Perfectarôme recommends an average dosage of 0.5%, equivalent to approximately 5 g per kg or 5 ml per litre of preparation.

As different recipes and applications can require different flavour intensities, it is recommended to start with a lower amount and increase gradually to taste. For baked or cooked recipes, a higher dosage may be required depending on the duration and intensity of cooking.

Do not consume the concentrate undiluted.

Flavour Profile

• Cooked raspberry
• Warm shortcrust pastry
• Brown sugar
• Sweet and fruity
• Baked and buttery character
• Rich dessert finish
  

Applications

Perfectarôme Natural Lemon Yellow can be used to enhance a wide range of recipes, including:

• Cakes and pastries
• Crumbles and baked desserts
• Biscuits and cookies
• Ice cream
• Sorbets
• Mousses
• Dessert creams
• Puddings
• Confectionery
• Dessert sauces
• Fruit-based desserts
• Milkshakes and creamy drinks
• Creative bakery recipes
  

This product is listed by Trade Flavours as Raspberry Crumble.
The original Perfectarôme name is Crumble Framboise, meaning Raspberry Crumble in French.

Perfectarôme combines French flavouring expertise with a wide range of concentrated food aromas, developed for use across sweet, savoury and beverage applications.

- Made in France – Perfectarôme's flavourings are manufactured at their laboratory in Grasse, France, a region renowned for its flavour and fragrance heritage.
- Food-focused flavourings – the range is specifically developed for culinary and food applications.
- Extensive flavour selection – choose from fruit, berry, dessert, bakery, confectionery, beverage, spice and savoury flavour profiles.
- Versatile applications – Perfectarôme flavourings can be used in everything from baking and desserts to beverages, dairy products, confectionery and savoury recipes.
- Concentrated flavour – designed to add flavour using relatively small quantities, making them practical for recipe development.
- Ideal for experimentation – combine different flavours to develop your own recipes, flavour combinations and culinary creations.

Whether you're flavouring a homemade dessert, developing a new beverage, creating confectionery or experimenting with a savoury recipe, Perfectarôme provides a versatile range of concentrated food flavourings to help bring your ideas to life.

Very concentrated aroma used in improving culinary preparations for baking (creating my desserts, ice creams, mousses...) or cooking (sauces, creating my own soups...).

This aroma alone does not replace the main flavour of the food, it is simply intended to enhance the taste.

● Guaranteed 0% sugar, salt, preservative, additive and free of GMO substances.
● Made in France, in our laboratory in Grasse (06).

DOSAGE AND PREPARATION
The aroma must be diluted. Do not consume it pure!

These flavours are concentrated products, we advise you to start with a light dosage and increase the dose if necessary.

You can dose either instinctively in the same way as you salt a sauce: pour a few drops of flavouring into the preparation and adjust according to the result or methodically following the instructions below.

The average dosage is 0.5% (5 g per kg or 5 ml per litre of preparation).

Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a baked pastry will need a double dosage compared to a dessert cream.

Water soluble: Soluble in water.
Fat-soluble: Soluble in fats and oils.