PerfectArôme Vanille Flavour Concentrate

Add a smooth, familiar vanilla character to your recipes with Perfectarôme Vanille Flavour Concentrate, a simple and classic Vanilla by Perfectarôme.

Vanilla is one of the most versatile flavour profiles available, making this concentrate a useful addition to everything from cakes and pastries to desserts, ice cream, confectionery and beverages. Its familiar sweet and aromatic character can be used on its own or combined with fruit, chocolate, caramel, cream and other dessert flavours.

Perfectarôme describes this as a highly concentrated food flavouring designed to enhance the taste of culinary preparations rather than replace the main flavour of the food. The Vanilla flavour is hydrosoluble, making it suitable for water-based preparations, and is manufactured in France at Perfectarôme's laboratory in Grasse.

Recommended Usage

Perfectarôme recommends an average dosage of 0.5%, equivalent to approximately 5 g per kg or 5 ml per litre of preparation.

As different recipes and applications can require different flavour intensities, it is recommended to start with a lower amount and increase gradually to taste. For baked or cooked recipes, a higher dosage may be required depending on the duration and intensity of cooking.

Do not consume the concentrate undiluted.

Flavour Profile

• Classic vanilla
• Sweet
• Smooth
• Creamy
• Warm and aromatic
• Versatile dessert character
  

Applications

Perfectarôme Vanille can be used to enhance a wide range of recipes, including:

• Cakes and pastries
• Biscuits and cookies
• Custards and creams
• Ice cream
• Milkshakes
• Smoothies
• Desserts and puddings
• Confectionery
• Chocolate recipes
• Caramel and dessert sauces
• Yoghurts and dairy products
• Baking and pastry fillings
• Beverages
• Creative recipe development

Perfectarôme combines French flavouring expertise with a wide range of concentrated food aromas, developed for use across sweet, savoury and beverage applications.

- Made in France – Perfectarôme's flavourings are manufactured at their laboratory in Grasse, France, a region renowned for its flavour and fragrance heritage.
- Food-focused flavourings – the range is specifically developed for culinary and food applications.
- Extensive flavour selection – choose from fruit, berry, dessert, bakery, confectionery, beverage, spice and savoury flavour profiles.
- Versatile applications – Perfectarôme flavourings can be used in everything from baking and desserts to beverages, dairy products, confectionery and savoury recipes.
- Concentrated flavour – designed to add flavour using relatively small quantities, making them practical for recipe development.
- Ideal for experimentation – combine different flavours to develop your own recipes, flavour combinations and culinary creations.

Whether you're flavouring a homemade dessert, developing a new beverage, creating confectionery or experimenting with a savoury recipe, Perfectarôme provides a versatile range of concentrated food flavourings to help bring your ideas to life.

Very concentrated aroma used in improving culinary preparations for baking (creating my desserts, ice creams, mousses...) or cooking (sauces, creating my own soups...).

This aroma alone does not replace the main flavour of the food, it is simply intended to enhance the taste.

● Guaranteed 0% sugar, salt, preservative, additive and free of GMO substances.
● Made in France, in our laboratory in Grasse (06).

DOSAGE AND PREPARATION
The aroma must be diluted. Do not consume it pure!

These flavours are concentrated products, we advise you to start with a light dosage and increase the dose if necessary.

You can dose either instinctively in the same way as you salt a sauce: pour a few drops of flavouring into the preparation and adjust according to the result or methodically following the instructions below.

The average dosage is 0.5% (5 g per kg or 5 ml per litre of preparation).

Cooking: increase the dosage depending on the duration and intensity of cooking. Example: a baked pastry will need a double dosage compared to a dessert cream.

Water soluble: Soluble in water.
Fat-soluble: Soluble in fats and oils.